Our New Year’s Resolutions included making your dining experiences even better, so we totally revamped our BullFrog’s menu! Now featuring even tastier burgers, steaks, salmon and more, the BullFrog’s of 2014 will be one of your top foodie destinations for the whole Lake Lanier area from down in Buford all the way up to Gainesville! Let’s take you through some old favorites that got an upgrade and some new flavors that are sure to delight your inner food snob.
We’ll start with our appetizers. We’re trying something new in the BullFrog’s kitchen, something that’s a very popular Southern flavor: Mini Chicken Waffle Bites. Chicken-n-waffles is a tried and true staple south of the Mason-Dixon line, so we’re very excited to be adding our take on it. We opted for the minis so everyone at your table could try some sugary goodness. They’re served hot with maple syrup, ancho chili powdered sugar, and a side of strawberry butter. Heaven.
You can start with those or any of our other 10 appetizers before moving on to a refreshing salad. Try our Southwestern Salad or Asian Mandarin Salad for a taste of culture, and top it with one of nine dressings, including one called “warm bacon” (how could that possibly be bad?) or our gluten-free mango pineapple vinaigrette.
Maybe you want a sandwich, and maybe you want fish on that sandwich! Boy are you in luck, because it literally does not get better than our Salmon BLT. Seriously. This is the sandwich that other sandwiches wish they could be. The David Beckham of sandwiches, if you will. Only instead of perfectly sculpted muscles, our sandwich has perfectly sculpted flaky croissant bread, and instead of pleasing your soccer buds, our sandwich is going to please your tastebuds. Oh, we also brought back the ever-popular French Dip.
This year we’re bringing our A Game to the table! A as in Angus. Tuck your napkin in your collar and check out our Signature Big Bullfrog Burger. This grilled behemoth of a burger comes with crumbled blue cheese, buffalo sauce, black & tan onion rings, and thick peppered bacon stacked high on lettuce, tomato, red onions, and pickle chips. Your tastebuds won’t know what to do with themselves. They might explode in happiness, they might sprout spirit fingers, they might throw a party. There’s no knowing in advance.
Perhaps you’d like a heartier fare? Try a 12oz. center-cut Rib Eye Steak or our 8oz Sirloin. You won’t find a better steak anywhere on the Lake. These savory slabs of meat are served with our signature Red Wine Demi Butter.
Since you’re on the lake, go with our 8oz. Atlantic Salmon with teriyaki or citrus butter. Our salmon comes in fresh and practically melts in your mouth. These fish are so lovingly seasoned that you’ll want to head back into our kitchen and hug your chef. Or, if you have a spare tarp to wrap around your clothes, you might want to bust it out before you order our Signature Firehouse Ribs. These bad boys are marinated in the Williams Family Signature Recipe (top secret, of course), and slow cooked for fall-off-the-bone yummy times. Don’t even play. This is for serious dining patrons with something to prove – like how much awesome they can handle in one sitting.
Now for dessert, if you can even handle it, we have something new and exciting that you won’t find anywhere else. The BullFrog’s Caramel Banana Topped Waffle could be classified as one of the Wonders of the World, but for some reason it doesn’t last very long once we put it on a plate. It could have something to do with how insanely amazing it tastes.
Now, pick your tongue up off the floor, get in your car or boat, and leap on in to BullFrogs Bar & Grille for a hoppin’ good time!!
Call ahead to save your seat or to ask about specials! 770.945.8787